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Great recipe from VegCooking.COM
Campfire Blueberry Cakes
Enjoy breakfast over the campfire with these fluffy pancakes, which are packed full of antioxidant-rich blueberries. 
2 cups white flour
3 Tbsp. sugar
3 Tbsp. baking powder
1 tsp. sea salt
2 cups vanilla soy milk
3 Tbsp. canola or safflower oil
1 cup blueberries
Combine the dry ingredients in a bowl and sift together. Add the soy milk and oil and mix until the batter is smooth.
Ladle the batter onto a hot pancake griddle. Add blueberries. Cook for 2 to 3 minutes on each side.
Serve with fresh blueberries.
Makes 4 to 6 servings

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